Considered the Middle Eastern version of a pizza, what popular Levantine food is made of flatbread topped with thyme, cheese, or minced beef?

The term "manakish" translates to "sculpt, carve-out, or engrave," which refers to the process of pressing the dough flat with fingers to create little dips for the topping to rest in. Manakish is widespread across the Levant and is also prevalent in adjacent areas and hubs of the Levantine diaspora.

Asked by Vasilii Kulev · Last updated 4 years ago · 243 views · SOURCE