One of Ottoman cuisine's most beloved desserts, what is this pastry dish consisting of crispy dough filled with chopped nuts and sweetened syrup?

Although baklava's pre-Ottoman origins are unclear, it is a popular dessert in contemporary Iran, Turkey, and some other Arab World countries. That's why the dessert comes in a variety of shapes and tastes, with walnuts more prevalent in Greece, rather than pistachios.

Asked by Vasilii Kulev · Last updated 4 years ago · 156.5K views · SOURCE