This Lombard cuisine specialty consists of braised cross-cut veal shanks with vegetables, broth, and white wine. What's it called?
Answer Ossobuco
Ossobuco is frequently topped with gremolata and usually served with risotto or polenta, depending on the regional variant. The marrow in the bone hole, a valued delicacy, is the dish's distinguishing characteristic.
Asked by Vasilii Kulev · Last updated 4 years ago · 215 views · SOURCE
