This Levantine salad is made from parsley, tomatoes, and onions, and in the Arab world is usually offered as part of a mezze plate. What is it called?

If you're looking for a food to express Lebanese identity, look no further than tabbouleh. It's a staple of the national cuisine, with most residents eating it at least once a week. If you ask foreigners on the street in Lebanon which Lebanese dish they've tasted, they're likely to say tabbouleh.

Asked by Vasilii Kulev · Last updated 4 years ago · 78.6K views · SOURCE