This dessert or trifle can be served warm or cold, and is often referred to as an "icebox cake." What's this tasty treat's French name?

Charlotte is prepared in a mold with ladyfingers and Bavarian cream. While this dessert is well-known in the United States, a simpler variant comprised of a square of sponge cake covered in whipped cream is popular in France.

Asked by Vasilii Kulev · Last updated 4 years ago · 79 views · SOURCE