Often filled with meat and cheese, what is the name of this kind of baked or fried pastry, popular in Southern Europe and Latin America?

Empanadas are prepared by folding dough over a filling of meat, cheese, tomato, corn, or other ingredients, and then baking or frying the filled dough. Although they have an uncertain origin, they're believed to have originated in Galicia, a province in northwestern Spain.

Asked by Vasilii Kulev · Last updated 4 years ago · 113.6K views · SOURCE