Prepared with garlic and anchovies, name this hot dish that originated in Piedmont, Italy around the 16th century.
Answer Bagna cauda
Bagna cauda is an Italian dish that's used as a vegetable dip. It originated in Piedmont, a region in Northwest Italy, and has been a staple of Piedmontese cuisine since the 16th century. In central Argentina, it's also a favorite winter dish.
Asked by Vasilii Kulev · Last updated 4 years ago · 167 views · SOURCE
