Often served with champurrado, hot chocolate, or coffee, name this fried dough dessert popular in Spanish and Portuguese cuisines.

Churros may be narrow or long and thick in Spain, where they are referred to as porras or jeringos. Additionally, Portgual has two somewhat distinct treats, which are filled with jelly rather than the "doce de elite" found in typical Brazilian churros.

Asked by Vasilii Kulev · Last updated 4 years ago · 127.6K views · SOURCE