Made of crushed maize dough, this dish originated in the pre-Columbian South America, and is now particularly popular in Colombian and Venezuelan cuisines. Name it.
Answer Arepa
Arepas are consumed every day in Spanish-speaking countries, and are typically served with cheese, cuajada, and a variety of meats. Additionally, they can be divided to create sandwiches. The size, the kind of maize, and other ingredients all affect how it is prepared.
Asked by Vasilii Kulev · Last updated 4 years ago · 279 views · SOURCE
