This potato-based dish with cheese, lardons, and onions is indigenous to Savoy in the French Alps and the Aosta Valley. What is it called?
Answer Tartiflette
Often served as a ski meal, tartiflette evokes an image of Alpine coziness, sincerity and joyfulness. This contemporary recipe was inspired by the classic dish pela, which is a gratin baked in a long-handled pan known as a pelagic.
Asked by Vasilii Kulev · Last updated 4 years ago · 77 views · SOURCE
