This classic Middle Eastern dessert is shredded filo pastry or fine semolina dough that has been soaked in a sweet, sugar-based syrup and often topped with cheese or other ingredients. What is it called?

Kanafeh is one of the most well-known desserts in the Middle East. It originated in Nablus and is the most emblematic and iconic Palestinian desserts. The dish is made using a special cheese that is stored in white brine, and is usually served in a big, shallow circular dish.

Asked by Vasilii Kulev · Last updated 4 years ago · 82.7K views · SOURCE