This classic Mexican sauce and marinade is often made with fruits, nuts, chili peppers, and spices such as black pepper or cumin. What's it called?

In contemporary Mexico, the term "mole" refers to a variety of sauces, some of which are quite different from each other. There are different types of moles, including mole camarillo, mole chichilo, mole colorado, and mole rojo.

Asked by Vasilii Kulev · Last updated 4 years ago · 80.7K views · SOURCE