With a name that sounds almost yogic, what is this classic Egyptian delicacy, often considered the country's national dish?

Om Ali, which translates to "Mother of Ali," dates all the way back to Egypt's early Mamluk period. It's named after the wife of the Egyptian Sultan, who challenged her chefs to make the most delicious dessert possible. The selected recipe spread across the country and eventually became Egypt's national dish.

Asked by Vasilii Kulev · Last updated 4 years ago · 35.6K views · SOURCE