Solidified into a loaf that can be baked or fried, this boiled cornmeal dish was once made with additional grains, and can be served hot or cooled. Name it.

Polenta, a meal prepared from yellow maize in Northern Italy, has been renowned for its simplicity and adaptability. A traditional polenta recipe needs just a few cupboard staples: water or stock, butter, salt, and pepper.

Asked by Vasilii Kulev · Last updated 4 years ago · 148.1K views · SOURCE