This German fruit bread is made with either candied or dried fruit along with nuts and spices with a coating of sugar or icing.

Although früchtekuchen, the German for fruitcake, and Panettone (an Italian fruit bread) are similar, this traditional German Christmas treat is known as stollen. It may also be referred to as Weihnachtsstollen or Christstollen.

Asked by Kendra Whitmire · Last updated 5 years ago · 9.5K views · SOURCE