This food is so popular in South Korea, they sometimes say it instead of "cheese" when smiling for a photo. Name this favorite Korean dish made of fermented vegetables.
Answer Kimchi
"Sayyyyyy, 'kimchi'!" Doubling as a side dish and an ingredient in soups, kimchi is made of fermented vegetables like radish and napa cabbage combined with various seasonings, including garlic, ginger, spring onions, gochugaru (Korean hot peppers), and jeotgal (salted seafood).
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