Mussels sauteed in a large pot with white wine, shallots and parsley, this famous lunch dish is served at a variety of cafes and brasseries. With what is this dish usually served?

Answer French Fries

Moules Marinières is usually served with French fries, and is a dish popular in both Belgium and the north of France. The French version of this meal omits the cream from the sauce and is paired with a glass of Muscadet.

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