Originally eaten by Spain's Morisco people, what dish is made using a basic wheat-based yeast dough that is scented with anise and thinly rolled, sliced, or molded into individual pieces before being fried?

A bunuelo is a fried dough fritter popular in Spain, Latin America, Israel, and other places having a historical link to Spaniards or Sephardic Jews. Typically it will include a filling or topping, and it's often served with piloncillo syrup in Mexican cuisine.

Asked by Vasilii Kulev · Last updated 4 years ago · 66.4K views · SOURCE