Brought to Japan by the Europeans, this yoshoku dish is served in the Land of the Rising sun with an added Japanese sprinkle. What is it called?

Tonkatsu is a Japanese dish made out of a breaded, deep-fried tempura pork cutlet, and created by slicing the pig's rear center into thick slices, dusting them with bread crumbs, and frying them in oil. They are often drizzled with a fruit-and-vegetable sauce and accompanied with salad.

Asked by Vasilii Kulev · Last updated 4 years ago · 38.8K views · SOURCE