Essentially a tiny pizza topped with onion, olives, and anchovies, name this dish that originated in Nice.

Pissaladiere is usually ordered when you want to nosh as you browse a French restaurant menu. It originated in Nice, and its foundation is a caramelized onion that has been nearly pureed. You can sometimes find Pissaladiere consumed at breakfast as well.

Asked by Vasilii Kulev · Last updated 4 years ago · 165.8K views · SOURCE