This dish is considered to be Cuba's national dish, but it's also popular in other parts of the region. What is it called?

The national dish of Cuba, Ropa Vieja, has quite some history behind it. The term "ropa vieja" originated in Spain, and it translates to "old clothes." The legend has it that a destitute old man once shredded and fried his own clothing to provide for his family. He prayed over the boiling mixture and a miracle happened, transforming it into a delicious, rich beef stew.

Asked by Vasilii Kulev · Last updated 4 years ago · 39K views · SOURCE