There are many varieties, but the essential components of this soup are usually leftover bread, beans, cabbage, and cheap vegetables. What's it called?

As is the case with the majority of Tuscan food, Ribollita has peasant roots. It was initially prepared by reheating the previous day's leftover vegetable soup. According to some sources, it originated during the Middle Ages, when slaves collected food-soaked bread from feasts and boiled it.

Asked by Vasilii Kulev · Last updated 4 years ago · 125 views · SOURCE