Traditionally made in and served out of a large metal jug, this dish is a staple of many Arab, Middle Eastern, and North African cuisines. What is it called?

Ful medames is prepared with fava beans, olive oil, cumin, and chili pepper. Prepared and served in a big metal jug, it's particularly popular in Egypt's northern cities of Cairo and Giza.

Asked by Vasilii Kulev · Last updated 4 years ago · 26.5K views · SOURCE