This dish is a specialty of coastal towns in Tuscany and Liguria. It combines fish and shellfish in a vermouth and spice broth. What's its name?

Cacciucco is a fulfilling stew made with a variety of fish and shellfish. According to one legend, the soup should include five distinct kinds of fish, one for each letter c in cacciucco. Traditionalist cooks garnish the meal with a sea stone.

Asked by Vasilii Kulev · Last updated 4 years ago · 127 views · SOURCE