Originating in southern France, this dish is a hearty, slow-cooked casserole made with meat and white beans. Name it.

Cassoulet is a slow-cooked dish from southern France, traditionally made with duck, garlic sausage, pig skin, and white beans, but now available in a lot of varieties. According to legend, cassoulet originated in the town of Castelnaudary.

Asked by Vasilii Kulev · Last updated 4 years ago · 83.5K views · SOURCE