Beloved by the French as a classic hors d'oeuvre, this dish contains cooked edible land snails. Name it.

Escargots is arguably French cuisine at its most cliched. Although you may have a love-hate relationship with these slimy creatures, when they're fried in butter and garlic, you'd never guess they are snails. They are delectable and should undoubtedly be on your French bucket list.

Asked by Vasilii Kulev · Last updated 4 years ago · 173K views · SOURCE