Called "stuffed grape leaves" stateside, which dish belongs to an Ottoman cuisine family of stuffed dishes that may be served warm or cold?

While some kinds of dolmas are prepared with entire vegetables, fruit, offal, or shellfish, others are made by wrapping the content in leaves, most frequently grape or cabbage leaves. Wrapped dolma, in particular, is also referred to as sarma. Today, dolma dishes are present in Balkan, South Caucasian, Central Asian, and Levantine cuisines.

Asked by Vasilii Kulev · Last updated 4 years ago · 63.5K views · SOURCE