This controversial French delicacy is prepared from duck or goose liver and is characterized by its rich, buttery, and delicate flavor. What is it called?

Foie gras is a well-known and popular dish in French cuisine, available as a mousse, parfait, or pate. It may also be served to complement a main dish like steak. Vilified for years as being cruel to animals, French legislation codifies foie gras as "belonging to France's protected cultural and culinary legacy."

Asked by Vasilii Kulev · Last updated 4 years ago · 102.4K views · SOURCE