This Christmas treat popular in England is a small pastry stuffed with a mixture of dried fruit and spices that once also contained meat.

Mince pies, also known as mincemeat pies, are a traditional English pastry served for Christmas. In the early days, mincemeat contained meat along with dried fruits, such as currants and raisins, and spices, such as nutmeg. Over time, the fruit and spices became the main part of the pies, creating the dessert treat enjoyed today.

Asked by Kendra Whitmire · Last updated 5 years ago · 115.6K views · SOURCE