This Christmas dessert, made from dried fruit and spices such as cinnamon and nutmeg, is traditionally moistened with brandy and set afire before consuming.

Popular in the UK and countries that once belonged to the British Empire, Christmas pudding (sometimes referred to as plum pudding) is a long-standing tradition. Many people have a family recipe they make. It is not uncommon for the dessert to be aged for anywhere between a month and a year.

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