They may look like mini cabbages, but brussels sprouts are loaded with antioxidants, fiber, and more. Which vitamin is the most prevalent in these cruciferous veggies?

In half a cup of cooked brussels sprouts, Vitamin K makes up 137% of the recommended dietary intake while Vitamin C is 81% and Vitamin A is 12%.

Asked by Rachel Bortles · Last updated 5 years ago · 1.1K views · SOURCE