Widely consumed in France, Belgium, Canada, and many other countries across Europe, name these thin pancakes that originated in Brittany, a region in western France?

The crepe is perhaps the most adaptable French dish. Although it originated in Brittany, it's now eaten across France and many French-speaking countries. Served with fillings that are either savory or sweet, it's sometimes presented with a simple sprinkle of sugar. or with fancy toppings, as in the Crepe Suzette.

Asked by Vasilii Kulev · Last updated 4 years ago · 148.6K views · SOURCE