What are these delicious Middle Eastern deep-fried dough pastries, that are drenched in syrup or honey and dusted with cinnamon or other spices?

In Iraq, the pastries are referred to as lokma or luqaymat, and they vary in size and flavor throughout the Middle East. In Arab nations, lokma recipes, which are sometimes flavored with saffron, have remained mostly unchanged since the 13th century.

Asked by Vasilii Kulev · Last updated 4 years ago · 239 views · SOURCE