The potato and chicken stew called Ajiaco is the national dish of what country?

Ajiaco is especially popular in the Colombian capital of bogotá, where it is made with three different varieties of potatoes and the herb known locally as guasca. Ajiaco is also favored in Cuba and in Peru, but Colombia is the most notable nation for the dish.

Asked by Ben Jenkins · Last updated 2 years ago · 8.7K views