Japan's metropolitan streets are filled with bakeries where Japanese can enjoy a wide array of bread rolls. Name this Japanese sweet bread that comes in many varieties, including anpan and melon pan.

The term "kashipan" means "sweet bread," and refers to the king of single-serve bread buns made in Japan. Among the most popular are melon pans (topped with cookie dough), an pans (filled with an or anko), and karee pans (filled with curry sauce).

Asked by Vasilii Kulev · Last updated 4 years ago · 49.6K views · SOURCE