The Florentine steak is a traditional Italian dish made from veal or heifer and comes from what region of Italy?
Answer Tuscany
The bistecca alla Fiorentina or the Florentine steak is one of the most popular dishes in Tuscan cuisine. The steak is supposed to be cooked over coals or on a grill with some "blood."
Asked by Vasilii Kulev · Last updated 4 years ago · 67.7K views · SOURCE
-thumb.jpg)
