The fermented shark meat known as hákarl is a national dish of what country?

Made of cured and fermented shark meat, hákarl is one of the most famous foods of Icelandic cuisine, though also one of the most polarizing. It has a strong taste, and Anthony Bourdain described it as "the single worst, most disgusting and terrible tasting thing" he had ever eaten. Yum!

Asked by Ben Jenkins · Last updated 2 years ago · 46.6K views