The barbagiuan is an appetizer most closely associated with what microstate?

Though barbagiuan is believed to have originated in Castellar, France, the food is now one of the national dishes in Monaco. A fritter filled with Swiss chard, rice, and ricotta, the barbagiuan is so popular in the European microstate, that it has its own national day, November 19th.

Asked by Ben Jenkins · Last updated 2 years ago · 7.6K views