The baked empanada variety known as a salteña is one of the national foods of what country?

Salteñas are savory pastries filled with meat which is mixed in a sweet and spicy sauce. The first salteñas in known history were made by Juana Manuela Gorriti in the 19th century. After creating the delicious dish, she became the First Lady of Bolivia from 1848 to 1855.

Asked by Ben Jenkins · Last updated 2 years ago · 4.4K views