Tagine is one of the national dishes of what country?

Named for the type of earthenware pot in which it is cooked, tagine is a type of slow-cooked stew made with sliced meat, vegetables, and fruit, all mixed together. The dish comes in a variety of mixtures, and is eaten widely across the North African maghreb, including Algeria, Tunisia, Libya, and most notably, Morocco.

Asked by Ben Jenkins · Last updated 2 years ago · 21.9K views