Sweetbread is a culinary name for what type of food/ingredient?

Sweetbread is a culinary term for the thymus (also known as throat, gullet, or neck) or pancreas from a calf or lamb. There are also "heart" sweetbreads in the shape of a sphere, while the throat sweetbreads are cylindrical. Sweetbread is a prominent street snack in Iran and is often served as a kebab. A traditional preparation method for sweetbreads includes soaking them in salt water and then poaching them in milk after removing the outer skin.

Asked by Vasilii Kulev · Last updated 3 years ago · 5K views · SOURCE