Sushi went from a street food to a signature dish of Japanese cuisine served in high-end restaurants. What is the term for the edible seaweed often used as a sushi ingredient?

Nori is an edible seaweed used in Japanese cuisine, produced from red algae species. With its unique taste, it's often used to wrap sushi or onigiri rolls. It's also used as a garnish or seasoning in noodle dishes and soups.

Asked by Vasilii Kulev · Last updated 4 years ago · 75.2K views · SOURCE