Made with hollowed-out or half-peppers filled with meat, veggies, cheese, and rice, stuffed peppers are a dish found in a variety of Latin cultures. Which peppers are used in the Spanish version of the dish?

Answer Piquillo

Stuffed peppers - or pimientos rellenos - are a staple of traditional Spanish cuisine, particularly in the Basque area. Piquillo peppers are usually used, stuffed with Manchego cheese, chicken, or fish in a red sauce.

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