Steak tartare is usually served with onions, pepper, Worcestershire sauce, and other spices. However, what is it often topped with?
Answer Raw egg yolk
Steak tartare is a meal consisting of raw ground meat. It is often topped with a raw egg yolk. A less common version of it is the tartare aller-retour, a French meal consisting of uncooked ground beef that has been gently browned on both sides.
Asked by Vasilii Kulev · Last updated 3 years ago · 2.1K views · SOURCE
-thumb.jpg)
