Spaghetti alle vongole is a popular dish across Italy, particularly in Campania. In addition to spaghetti pasta, what is its main ingredient?
Answer Clams
Of all the fantastic seafood pasta dishes available in Italy, spaghetti alle vongole is perhaps the most popular. That's not unexpected considering the irresistible nature of this famous Neapolitan dish. The primary component of a true pasta alle vongole is the "vongola verace," most often referred to as the cross-cut carpet shell clam.
Asked by Vasilii Kulev · Last updated 4 years ago · 159 views · SOURCE
