Sometimes called "Mexican caviar", escamoles is Spanish for ______.

Mmmmm... Pass the bean salad, please. Oh wait, those aren't beans. They're ant larvae. Escamoles have been considered high cuisine in Mexico since the time of the Aztecs. Delightfully versatile, the little buggers supposedly make a great addition to tacos and omelets. Some prefer the nutty-flavored gems on their own.

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