Sauerbraten is a national dish of what country?

Sauerbraten, a traditional roast of heavily marinated meat, is widely considered to be the national dish of Germany, a country with many notable foods. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes (Kartoffelpuffer), potato dumplings (Kartoffelklöße), or Spätzle.

Asked by Ben Jenkins · Last updated 2 years ago · 42.7K views