Samuel Smith's Oatmeal Stout

This classic British oatmeal stout is brewed in Yorkshire with water from the original well sunk in 1758. The formal name for the brewing facility is the "Old Brewery at Tadcaster, and it's one of the few companies still using the Yorkshire Square fermentation system.

Asked by Don Ayres · Last updated 5 years ago · 5.9K views · SOURCE