Rumor has it that blancmange is Martha Stewart's all-time favorite sweet, gelatin dessert. Which of these is NOT a fundamental ingredient in blancmange?
Answer Eggs
Blancmange is a sweet treat, traditionally made with milk, sugar, gelatin, corn starch, and almonds. While eggs are a staple ingredient in most baking goods, it's not needed for this favorited dessert.
Asked by Rachel Bortles · Last updated 5 years ago · 31.2K views · SOURCE
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