Professional cooks use this element to make ice cream in seconds, but first it's cooled to minus 320 degrees Fahrenheit. Which element is it?

To change nitrogen from a gas into a liquid, you have to cool it to below minus 320 degrees Fahrenheit. These ultracold temperatures make liquid nitrogen dangerous for the skin, but great for creating ice cream blends instantly. The nitrogen evaporates quickly at room temperature, leaving nothing but delicious ice cream behind.

Asked by Brian Edwards · Last updated 5 years ago · 7.1K views · SOURCE